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McSwane, David,

Essentials of food safety and sanitation / David McSwane, Nancy R. Rue and Richard Linton. - Fourth Edition. - Jurong, Singapore : Pearson Prentice Hall, c2006. - xvi, 440p.

Includes index.



ISBN: 9789810699512

Subjects--Personal Names:
Food service -- Sanitation.
Food service -- Safety measures.
Food handling -- Safety measures.

Dewey Class. No.: 614.791 M478 2006 c.3