| 000 -LEADER |
|---|
| fixed length control field |
00793nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260211105359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260211b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789810699512 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
614.791 M478 2006 c.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McSwane, David, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Essentials of food safety and sanitation / |
| Statement of responsibility, etc. |
David McSwane, Nancy R. Rue and Richard Linton. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Jurong, Singapore : |
| Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 440p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Classification |
600-699 Technology and Applied Science |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Food service -- Sanitation. |
|
|---|
| Personal name |
Food service -- Safety measures. |
|
|---|
| Personal name |
Food handling -- Safety measures. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rue, Nancy R |
| Relator term |
author. |
|
|---|
| Personal name |
Linton, Richard |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |