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Slaughtering operations (swine) : intermediate / 3G E-learning. - New York, NY : 3G E-learning, c2019.



ISBN: 9781984634900

Subjects--Personal Names:
Swine — Processing.
Slaughtering and slaughter-houses.
Pork industry and trade — Standards.

Dewey Class. No.: 664.9 / T531 2019