| 000 -LEADER |
|---|
| fixed length control field |
00533nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260422152644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260422b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984634900 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.9 |
| Item number |
T531 2019 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Slaughtering operations (swine) : |
| Remainder of title |
intermediate / |
| Statement of responsibility, etc. |
3G E-learning. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
3G E-learning, |
| Date of publication, distribution, etc. |
c2019. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Classification |
600-699 Technology and Applied Science |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Swine — Processing. |
|
|---|
| Personal name |
Slaughtering and slaughter-houses. |
|
|---|
| Personal name |
Pork industry and trade — Standards. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |