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Kumar, Naveen,

Poultry, egg and fish processing technology / Naveen Kumar. - New Delhi (India) : Random Publications, c2018. - vi, 308p.

Includes bibliographical references and index.



ISBN: 9789386391360

Subjects--Personal Names:
Poultry — Processing.
Egg processing.
Fishery products — Processing.
Food technology.

Dewey Class. No.: 664.08 / K963 2018