Poultry, egg and fish processing technology / Naveen Kumar.
By: Kumar, Naveen [author. ]
Publisher: New Delhi (India) : Random Publications, c2018Description: vi, 308pISBN: 9789386391360Subject(s): Poultry — Processing | Egg processing | Fishery products — Processing | Food technologyDDC classification: 664.08| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.08 K963 2018 c.1 (Browse shelf) | 8918 | 1 | Available | 8918 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.08 K963 2018 c.2 (Browse shelf) | 8919 | 2 | Available | 8919 |
Total holds: 0
Includes bibliographical references and index.
600-699 Technology and Applied Science
There are no comments for this item.