| 000 -LEADER |
|---|
| fixed length control field |
00702nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260109162321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230704b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-93-52697-40-3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NMSCST |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.302 M249 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Malhosia, Dr. Aarti |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of organic foods / |
| Statement of responsibility, etc. |
Dr. Aarti Malhosia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi: |
| Name of publisher, distributor, etc. |
Random Publications, |
| Date of publication, distribution, etc. |
c2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 282 p.: |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pp. 278-279) index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Classification |
600-699 Technology and Applied Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
|
|---|
| Topical term or geographic name entry element |
Health. |
|
|---|
| Topical term or geographic name entry element |
Organic farming. |
|
|---|
| Topical term or geographic name entry element |
Natural foods. |
|
|---|
| Topical term or geographic name entry element |
Natural foods--Purchasing. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |