Handbook of organic foods / Dr. Aarti Malhosia
By: Malhosia, Dr. Aarti
Publisher: New Delhi: Random Publications, c2021Description: viii, 282 p.: illISBN: 978-93-52697-40-3Subject(s): Nutrition | Health | Organic farming | Natural foods | Natural foods--PurchasingDDC classification: 641.302 M249 2021| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.302 M249 2021 (Browse shelf) | 12169 | Available | 12169 |
Total holds: 0
Includes bibliographical references (pp. 278-279) index.
600-699 Technology and Applied Science
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