A visual references to restaurant management and operations / (Record no. 1793)

000 -LEADER
fixed length control field 00507nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260304114546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260304b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98463-813-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GRef 647.95068 T531 2020
245 ## - TITLE STATEMENT
Title A visual references to restaurant management and operations /
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. C2020.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 234 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (232-232p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-03-04 12373   GRef 647.95068 T531 2020 12373 2026-03-04 2026-03-04 Book