A visual references to restaurant management and operations / 3G E-Learning

Publisher: New York : 3G E-Learning, C2020Description: vii, 234 pISBN: 978-1-98463-813-7DDC classification: GRef 647.95068 T531 2020
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Item type Current location Home library Collection Call number Vol info Status Date due Barcode Item holds
Book COLLEGE LIBRARY
COLLEGE LIBRARY
RESERVE 		NON-FICTION GRef 647.95068 T531 2020 (Browse shelf) 12373 Available 12373
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Includes bibliographical references (232-232p.) and index.

600-699 Technology and Applied Science

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