3G handy guide : (Record no. 2155)

000 -LEADER
fixed length control field 00524nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260326150743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260326b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98463-796-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81 T531 2020
245 ## - TITLE STATEMENT
Title 3G handy guide :
Remainder of title bread and pastry production with DVD /
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
Name of publisher, distributor, etc. 3G E-Learning
Date of publication, distribution, etc. c2020
300 ## - PHYSICAL DESCRIPTION
Extent x, 289 p.
Other physical details colored ; illustration
Accompanying material with DVD
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (282-83p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Cost, normal purchase price RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-03-26 Belview 3.00 12478   641.81 T531 2020 12478 2026-03-26 2026-03-26 Book