3G handy guide : bread and pastry production with DVD / 3G E-Learning
Publisher: New York ; 3G E-Learning c2020Description: x, 289 p. colored ; illustration with DVDISBN: 978-1-98463-796-3DDC classification: 641.81 T531 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.81 T531 2020 (Browse shelf) | 12478 | Available | 12478 |
Total holds: 0
Includes bibliographical references (282-83p.) and index.
600-699 Technology and Applied Science
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