Hotel housekeeping training manual : Edited by: Yaduraj Choudhary.
Contributor(s): Choudhary, Yaduraj [editor.]
Publisher: New Delhi: Random Publications, 2022Description: 321 pISBN: 9789393884459Subject(s): Hospitality industryDDC classification: GRef 647.94 H832 2022| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | GRef 647.94 H832 2022 (Browse shelf) | 12365 | Available | 12365 |
Total holds: 0
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| GRef 641.87 T531 2020 A visual reference to food styling / | GRef 642.4 V834 2020 A visual reference for servers, host and hostess | GRef 642.5 T531 2020 A visual references for banquet servers & bartenders / | GRef 647.94 H832 2022 Hotel housekeeping training manual : | GRef 647.94068 T531 2019 3G handy guide : front office operations / | GRef 647.95 T531 2020 c.2 A visual reference to bartending / | GRef 647.95068 T531 2020 A visual references to restaurant management and operations / |
Include bibliographical reference (318-319pp) and index.
600-699 Technology and Applied Science
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