A visual reference to food styling / 3G E-Learning
Publisher: New York : 3G E-Learning, c2020Description: vii, 259 p. colored, illustrationISBN: 978-1-98463-814-4Subject(s): Food tourism--GuidebooksDDC classification: GRef 641.87 T531 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | GRef 641.87 T531 2020 (Browse shelf) | 12372 | Available | 12372 |
Total holds: 0
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| GRef 613.703 T531 2018 Illustrated dictionary of health & physical education: terms, definitions, examples : designed for senior high undergraduate students / | GRef 624.0285 S441 2021 The construction technology handbook / | GRef 629 S362 2020 Todays technician: automotive suspension and steering : classroom manual / | GRef 641.87 T531 2020 A visual reference to food styling / | GRef 642.4 V834 2020 A visual reference for servers, host and hostess | GRef 642.5 T531 2020 A visual references for banquet servers & bartenders / | GRef 647.94 H832 2022 Hotel housekeeping training manual : |
Includes bibliographical references (255 p.) and index.
600-699 Technology and Applied Science
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