The complete guide to cooking and baking / Emerie Morgan.
By: Morgan, Emerie [author. ]
Publisher: New York, NY : Larsen & Keller, c2023Description: vii, 232p. : color illustrationsISBN: 978888361290Subject(s): Cooking | Cooking--Vocational guidance | Diet therapy | Do-it-yourself workDDC classification: 641.502 M847 2023| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.502 M847 2023 (Browse shelf) | 11921 | Available | 11921 |
Total holds: 0
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| 641.302 M249 2021 Handbook of organic foods / | 641.303 S642 2019 Vegetable crops / | 641.5 A113 2018 Cookery : intermediate / | 641.502 M847 2023 The complete guide to cooking and baking / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.5635 D252 2017 Weight loss surgery cookbook / | 641.57 A113 2018 Commercial cooking : advanced / |
Includes index.
600-699 Technology and Applied Science
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