Bread and pastry production : intermediate / 3G E-Learning.
By: 3G E-Learning [author. ]
Publisher: New York : New Century Books c2018Edition: 2nd EditionDescription: vi, 395p. : color illustrations. with DVDISBN: 9781680948714Subject(s): Bread | Cookery (Bread) | Pastry | Baked productsDDC classification: 641.81 B828 2018 c.1| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.81 B828 2018 c.1 (Browse shelf) | 8546 | 1 | Available | 8546 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.81 B828 2018 c.2 (Browse shelf) | 8547 | 2 | Available | 8547 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.81 B828 2018 c.3 (Browse shelf) | 8548 | 3 | Available | 8548 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 641.57 T531 2019 3G handy guide : commercial cooking / | 641.589 M423 2017 Mastering knife skills / | 641.692 G151 2017 Delicious seafood recipes / | 641.81 B828 2018 c.1 Bread and pastry production : intermediate / | 641.81 B828 2018 c.2 Bread and pastry production : intermediate / | 641.81 B828 2018 c.3 Bread and pastry production : intermediate / | 641.81 T531 2020 3G handy guide : bread and pastry production with DVD / |
Includes bibliographical references (389-390p.) and index.
600-699 Technology and Applied Science
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