Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan, Joseph S. Chen.
By: Legrand, Willy [author. ]
Contributor(s): Sloan, Philip [author. ] | Chen, Joseph S [author. ]
Publisher: Abingdon, Oxon ; New York, NY : Routledge, c2016Edition: Third EditionDescription: xxiii, 524p : color illustrationsISBN: 9781138915367Subject(s): Hospitality industry--Management | Hospitality industry--Environmental aspects | Social responsibility of business | SustainabilityDDC classification: 338.4791068| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 338.479 L517 2017 c.2 (Browse shelf) | 10820 | 2 | Available | 10820 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 338.479 L517 2017 c.3 (Browse shelf) | 10821 | 3 | Available | 10821 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 338.479 L517 2017 c.1 (Browse shelf) | 9107 | 1 | Available | 9107 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
|
|
|
|
No cover image available |
|
|
||
| 338.479 E199 2022 Ecotourism planning and management / | 338.479 L517 2017 c.1 Sustainability in the hospitality industry : principles of sustainable operations / | 338.479 L517 2017 c.2 Sustainability in the hospitality industry : principles of sustainable operations / | 338.479 L517 2017 c.3 Sustainability in the hospitality industry : principles of sustainable operations / | 338.479 N277 2022 National and state tourism marketing / | 338.479 P426 2023 Tourism : an international approach / | 338.479 S257 2019 Tourism, hotel management and hospitality / |
Includes index.
300-399 Social Sciences
There are no comments for this item.