Food and agricultural tourism : theory and best Practice / Susan L. Slocum and Kyndra R. Curtis.
By: Slocum, Susan L [author.]
Contributor(s): Curtis, Kyndra R [author.]
Publisher: New York: Routledge, 2018Description: xvi, 246p. illISBN: 9781138931107DDC classification: 630| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 630 S634 2018 c.1 (Browse shelf) | 9586 | 1 | Available | 9586 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 630 S634 2018 c.4 (Browse shelf) | 9589 | 4 | Available | 9589 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 630 R658 2020 c.2 Sustainable agriculture / | 630 R658 2020 c.3 Sustainable agriculture / | 630 S634 2018 c.1 Food and agricultural tourism : theory and best Practice / | 630 S634 2018 c.4 Food and agricultural tourism : theory and best Practice / | 630.0685 S642 2023 Agro-processing development and supply chain management / | 630.2072 A244 2019 Advancements in agriculture research / | 630.208 C948 2020 Crop production technologies / |
Includes reference and index.
600-699 Technology and Applied Science
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