Food quality management / Emmett Norton
By: Norton, Emmett [author. ]
Publisher: New York : Larsen & Keller, c2023Description: viii, 202 p. colored ; illustrationsISBN: 978-1-64172-216-2Subject(s): Food--Quality--Management | Food--Safety measures | Food industry and trade--Quality controlDDC classification: 363.192 N882 2023| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 363.192 N882 2023 (Browse shelf) | 12491 | Available | 12491 |
Total holds: 0
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| 363.11 M294 2020 Advanced safety management focusing on Z10.0, 45001 and serious injury prevention / | 363.1792 A211 2017 Insecticides and pesticides : techniques for crop protection / | 363.1792 A211 2017 c.2 Insecticides and pesticides : techniques for crop protection / | 363.192 N882 2023 Food quality management / | 363.201 J951 2020 Fear, society and the police / | 363.34 A533 2022 Why the world fails to prepare for pandemics : complacence, complicity and crisis modes / | 363.34 D611 2016 Disaster risk reduction and control measures / |
Includes bibliographical references (199p.) and index.
300-399 Social Sciences
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