Principles of fermentation technology / Juliana Lang
By: Lang, Juliana [author. ]
Publisher: New York : Larsen & Keller, c2023Description: viii,212p. coloredISBN: 978-1-64172-989-5Subject(s): Fermentation | Biochemical engineering | BiotechnologyDDC classification: 661.024 L269 2023| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 661.024 L269 2023 (Browse shelf) | 12217 | Available | 12217 |
Total holds: 0
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| 660.6 R353 2021 Experimental plant biotechnology techniques / | 660.6 S617 2022 Plant biotechnology / | 660.62 M626 2019 Microbial biotechnology / | 661.024 L269 2023 Principles of fermentation technology / | 661.807 O681 2016 c. Organic & Inorganic solvents : Properties, Toxicity, & Industrial applications / | 661.807 O681 2016 c.1 Organic & Inorganic solvents : Properties, Toxicity, & Industrial applications / | 662.88 B615 2020 Biogas: from waste to fuel / |
Includes bibliographical references (209p.) and index.
600-699 Technology and Applied Science
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