Food science and nutrition / Leigh Fisher.
By: Fisher, Leigh [author. ]
Publisher: Waltham Abbey Essex : Ed-Tech Press, c2019Description: xviii, 358pISBN: 9781788821834Subject(s): Food | Nutrition | Food scienceDDC classification: 613.2| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 613.2 F533 2019 (Browse shelf) | 11055 | Available | 11055 |
Total holds: 0
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Includes bibliographical references and index.
600-699 Technology and Applied Science
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