NMSCT catalog › Results of search for 'ccl=(su:"Food. ")'

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		A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryl Ace V [author. ] \| Abellana, Ephraimuel Jose L [author. ]. Edition: 2nd Edition. Publisher: Manila, Philippines : Mindshapers Co., Inc., c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 C825 2015 c.4] (2). Place hold Log in to add tags
		Food science and nutrition / Leigh Fisher. by Fisher, Leigh [author. ]. Publisher: Waltham Abbey Essex : Ed-Tech Press, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 F533 2019] (1). Place hold Log in to add tags
		Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino and Janine P. Singgaoat. by Aquino, Ma. Christina G [author. ] \| Siggaoat, Janine P [author. ]. Publisher: Recoletos St., Intramuros, Manila : Mindshapers Co., c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 664 A657 2015 c.3] (3). Place hold Log in to add tags