Your search returned 932 results.

Electrical installation work. Level 3 / Trevor Linsley.

by Linsley, Trevor [author. ].

Edition: EAL Edition. Second Edition. Publisher: London ; New York : Routledge, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.31924076 L759 2020] (1).

Biological Anthropology / Agustin Fuentes.

by Fuentes, Agustin [author.].

Edition: 3rd ed.Publisher: New York; McGraw-Hill Education: 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 599.9 F954 2019] (1).

Environmental science : a study of interrelationships /

by Enger, Eldon D [author.] | Smith, Bradley F [author.].

Edition: 9th ed.Publisher: New York; McGraw-Hill Higher Education: 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7 E576 2004] (1).

General chemistry 1 and 2 / 3G E Learning

by 3G E Learning [author.].

Edition: 3rd. ed.Publisher: New York; 3G E Learning: 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 540 T531 2020] (1).

Physical science / Bill W. Tillery., Stephenie J. Slater., and Timotry F. Slater.

by Tillery, Bill W [author.] | Slater, Stephenie J [author.] | Slater, Timotry F [author.].

Edition: 11th ed.Publisher: New York. McGrawHill: 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 500.2 T55 2017] (1).

Molecular genetics / edited by Erik Pierre.

by Pierre, Erik [editor.].

Publisher: New York; Syrawood Publishing Hosue: 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 574.8732 M718 2016] (4).

Hole`s essentials of human anatomy and physiology / Charles J. Welsh.

by Welsh, Charles J [author.].

Edition: 14th ed.Publisher: New York; McGraw-Hill: 2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 612 W461 2021] (1).

Photonics and electronics : emerging tools, techniques and applications / edited by Kate Brown.

by Brown, Kate [editor. ].

Publisher: New York : Willford Press, c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.381 P575 2016 c.1] (2).

Air quality monitoring and control strategies / edited by Bertram O`Neal edited by Bertram O`Neal.

by O`Neal, Bertram [author.].

Publisher: New York; Larsen & keller: 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 628.53 A298 2017 c.2] (3).

Organic & Inorganic solvents : Properties, Toxicity, & Industrial applications / Contributors Shivika Sharma, Shamsher S. Kanwar et al.

by Sharma, Shivika [contributor.] | Kanwar, Shamsher S [contributor.].

Publisher: New York; Intelliz Press LLC: 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 661.807 O681 2016 c.1] (2).

The complete guide to cooking and baking / Emerie Morgan.

by Morgan, Emerie [author. ].

Publisher: New York, NY : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.502 M847 2023] (1).

Cookery : intermediate / 3G E-Learning.

by 3G E-Learning [author. ].

Edition: 2nd Edition. Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 A113 2018] (1).

Do-it-yourself high performance car mods : rule the streets / Matt Cramer.

by Cramer, Matt [author. ].

Publisher: New York : McGraw-Hill Education, c2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 629.287 C889 2013] (1).

Mastering knife skills / edited by Denise Russo.

by Russo, Denise [editor. ].

Publisher: New York : Larsen & Keller, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 M423 2017] (1).

Commercial cooking : advanced / 3G E-Learning.

by 3G E-Learning [author. ].

Edition: 2nd Edition. Publisher: New York : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 A113 2018] (1).

Welding : skills and techniques / Jaden Patterson.

by Patterson, Jaden [author. ].

Publisher: New York : Larsen & Kelller, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 671.52 P317 2020 c.2] (2).

Foodservice systems / 3G E-Learning.

by 3G E-Learning [author. ].

Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647 F686 2020] (1).

Bread and pastry production : intermediate / 3G E-Learning.

by 3G E-Learning [author. ].

Edition: 2nd Edition. Publisher: New York : New Century Books c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.81 B828 2018 c.1] (3).

Food and beverage services : intermediate / 3G E-Learning.

by 3G E-Learning [author. ].

Edition: 2nd Eidtion.Publisher: New York : New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2018 c.3] (4).

Food and beverage service : advanced (in compliance with NC III) / 3G E-Learning.

by 3G E-Learning [author. ].

Edition: 2nd Edition. Publisher: New York : New Century Books, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2019 c.1] (4).