NMSCT catalog › Results of search for '(su:"Food")'

		Vegetable crops / Cole Smith. by Smith, Cole. Publisher: New York, NY : Larsen & Keller Education, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.303 S642 2019] (1). Place hold Log in to add tags
		Food flavorings, colorings and preservatives : a chef's guide / Manuel Newman by Newman, Manuel. Publisher: New York : Larsen & Keller, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.502 N551 2019] (1). Place hold Log in to add tags
		Ensuring a square meal : women and food security in Southeast Asia / Theresa W. Devasahayam by Devasahayam, Theresa W. Publisher: New Jersey : World Scientific Publishing Co. Pte. Ltd., c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.8082 D229 2019] (1). Place hold Log in to add tags
		Agroecology : the ecology of sustainable food systems / Milan Collins. by Collins, Milan. Publisher: New York : Syrawood Publishing House, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 577.55 C712 2020] (1). Place hold Log in to add tags
		Food and beverage services : intermediate / 3G E Learning by 3G E Learning. Edition: 3rd edition.Publisher: New York : 3G E Learning, c2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 647.95068 F686 2019] (1). Place hold Log in to add tags
		Food and wine tourism / 3G E Learning by 3G E Learning. Publisher: New York : 3G E Learning., c2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 338.4791 F686 2020 c1] (4). Place hold Log in to add tags
		3G handy guide : provide table service of food and beverage / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 642.6 A111 2019 c1] (2). Place hold Log in to add tags
		Meal management / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2020Availability: No items available Checked out (1). Place hold Log in to add tags
		3G handy guide : use food preparation equipment / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Hopia and Erik Fooladi. by Hopia, Anu Inkeri [author.] \| Fooladi, Erik Cyrus [author.]. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.1/2 H792 2019] (1). Place hold Log in to add tags
		No cover image available Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [author.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664/.024 A244 2020] (1). Place hold Log in to add tags
		Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B877 2019] (1). Place hold Log in to add tags
		Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel. by Lawrence, Mark (Mark Andrew) [editor.] \| Friel, Sharon [editor.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 H434 2020] (1). Place hold Log in to add tags
		Basic Foods : 3G E-Learning by 3G E-Learning [author]. Publisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 T531 2020 c.2] (1). Place hold Log in to add tags
		Small Food Service Venture 3G E-Learning by 3G E-Learning [author]. Edition: 3rd editionPublisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.9164413 T531 2020 c.2] (2). Place hold Log in to add tags
		Frozen food technology / Patricia Alexandra B. Branco. by Branco, Patricia Alexandra B, author. Publisher: Canada ; Delve Publishing : 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02853 B816 2019 c.1] (2). Place hold Log in to add tags
		Applied nutrition and food technology / Cristina G. Jaime. by Jaime, Cristina G, author. Publisher: USA ; Delve Publishing : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.8 J254 2020] (1). Place hold Log in to add tags
		Foods of Indonesia / Barbara Sheen. by Sheen, Barbara. Publisher: KidHaven Press, c2012. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59598 S541 2012] (1). Place hold Log in to add tags
		Food processing : Zachary Walker. principles, technologies and applications / by Walker, Zachary. Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 W177 2020] (1). Place hold Log in to add tags
		Hotel management quantity food recipes : Varinder Singh Rana. by Rana, Varinder Singh. Publisher: New Delhi: Random Publications, 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 R185 2022] (1). Place hold Log in to add tags

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics