Food processing : Zachary Walker. principles, technologies and applications /
By: Walker, Zachary
Series: (Textbook series)Publisher: New York, NY : Larsen & Keller, c2020Description: viii, 212 pages : color, illustrationsISBN: 978-1-64172-285-8Subject(s): Food industry and trade | Food industry and trade -- Technological innovations | Food processing plants | Processed foodsDDC classification: 664 W177 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664 W177 2020 (Browse shelf) | 11158 | Available | 11158 |
Total holds: 0
Includes bibliographical references and index.
600-699 Technology and Applied Science Bachelor of Science in Industrial Technology – Food Technology
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