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Walker, Zachary.

Food processing : principles, technologies and applications / Zachary Walker. - New York, NY : Larsen & Keller, c2020. - viii, 212 pages : color, illustrations. - (Textbook series). .

Includes bibliographical references and index.



ISBN: 978-1-64172-285-8

Subjects--Topical Terms:
Food industry and trade.
Food industry and trade -- Technological innovations.
Food processing plants.
Processed foods.

Dewey Class. No.: 664 W177 2020