Food processing : (Record no. 1160)

000 -LEADER
fixed length control field 00835nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251219102148.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230623b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-64172-285-8
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Transcribing agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 W177 2020
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Walker, Zachary.
245 ## - TITLE STATEMENT
Title Food processing :
Statement of responsibility, etc. Zachary Walker.
Remainder of title principles, technologies and applications /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Larsen & Keller,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 212 pages :
Other physical details color, illustrations.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (Textbook series).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
Program Bachelor of Science in Industrial Technology – Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
Topical term or geographic name entry element Food industry and trade -- Technological innovations.
Topical term or geographic name entry element Food processing plants.
Topical term or geographic name entry element Processed foods.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2025-12-19 4893.00 11158   664 W177 2020 11158 2025-12-19 2025-12-19 Book