Handbook of food contamination and safety / Emmett Norton
By: Norton, Emmett [author.]
Publisher: New York : Murphy & Moore Publishing, c2023Description: vi,236pISBN: 978-1-63987-677-8Subject(s): Food contamination | Food-Safety measures | Food adulteration and inspectionDDC classification: GRef 363.192 N882 2023 c.2| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | GRef 363.192 N882 2023 c.2 (Browse shelf) | 12385 | 2 | Available | 12385 |
Total holds: 0
includes index.
300-399 Social Sciences
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