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Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

by Ramos, Oscar L [author.].

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664/.024 A244 2020] (1).

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Adlibris thumbnail for ISBN: 1641722851
Food processing : Zachary Walker. principles, technologies and applications /

by Walker, Zachary.

Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 W177 2020] (1).

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Adlibris thumbnail for ISBN: 1641722169
Food quality management / Emmett Norton

by Norton, Emmett [author. ].

Publisher: New York : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 N882 2023] (1).

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