NMSCT catalog › Results of search for '(su:"Food service employees--Training of")'

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		3G handy guide : use food preparation equipment / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Food and beverage services : intermediate / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Eidtion.Publisher: New York : New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2018 c.3] (4). Place hold Log in to add tags