NMSCT catalog › Results of search for '(su:"Food technology.")'

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		Poultry, egg and fish processing technology / Naveen Kumar. by Kumar, Naveen [author. ]. Publisher: New Delhi (India) : Random Publications, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.08 K963 2018 c.2] (2). Place hold Log in to add tags
		Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / W.V. Cruess. by Cruess, W.V [author. ]. Publisher: Chopasani Road, Jodhpur : Agrobios (India), c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.8 C955 2019] (1). Place hold Log in to add tags