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Results of search for '(su:"Nutrition")'

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Your search returned 15 results.

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		Animal nutrition : from theory to practice / Philip I Hynd. by Hynd, Philip I [author.]. Publisher: Clayton South, VIC, Australia : CSIRO Publishing, [2019]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 636.0852 H997 2019] (1). Place hold Log in to add tags
		Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B877 2019] (1). Place hold Log in to add tags
		No cover image available Principles of animal nutrition / Robin Moore. by Moore, Robin. Publisher: United Kingdom : Ed. Tech Press, c2018Availability: No items available Log in to add tags
		Principles of animal nutrition / Robin Moore. by Moore, Robin. Publisher: United Kingdom : Ed. Tech Press, c2018Availability: No items available Log in to add tags
		No cover image available Principles of animal nutrition / Robin Moore. by Moore, Robin. Publisher: United Kingdom : Ed. Tech Press, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 636.0852 M821 2018] (1). Place hold Log in to add tags
		Handbook of organic foods / Dr. Aarti Malhosia by Malhosia, Dr. Aarti. Publisher: New Delhi: Random Publications, c2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 M249 2021] (1). Place hold Log in to add tags
		Basic nutrition with DVD / 3G E Learning by 3G E Learning [author.] \| 3G E Learning [editor.]. Publisher: New York, NY: 3G E LEarning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 B311 2020] (1). Place hold Log in to add tags
		Weight loss surgery cookbook / by Brian K. Davidson, Sarah Krieger. by Davidson, Brian K [author. ] \| Krieger, Sarah [author. ]. Edition: 2nd Edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5635 D252 2017] (1). Place hold Log in to add tags
		No cover image available Nutrition through the life cycle / Judith E. Brown by Brown, Judith [author. ]. Edition: 7th ed. Publisher: Australia : Cengage, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 612.3 B877 2020] (1). Place hold Log in to add tags
		Animal feeding and production / Dr. Shweta Sharma. by Sharma, Shweta [author. ]. Publisher: New Delhi : Oxford Book Company, c2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 636.085 S531 2021] (1). Place hold Log in to add tags
		No cover image available Animal husbandry and nutrition / edited by Vijay D. Kele and Dr. Prafullakumar V. Patil. by Kele, Vijay D [editor. ] \| Patil, Prafullakumar V [editor. ]. Publisher: Burlington, ON, Canada : Delve Publishing, c2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 636.085 A598 2022] (1). Place hold Log in to add tags
		Assessing quality and safety of animal feeds / Hermann O'Connell. by O'Connell, Hermann [author. ]. Publisher: New Orleans, LA, US : White Press Academic, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 636.0855 O181 2020] (1). Place hold Log in to add tags
		Nutrition & disease management in poultry : advances & researches / contributors: Addai-Mensah Donkor, Richard Lander Kwame Glover et al. by Donkor, Addai-Mensah \| Glover, Richard Lander Kwame et al. Publisher: New Rochelle, New York : Intelliz Press LLC, c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 636.50896 N976 2016] (1). Place hold Log in to add tags
		Nutrition and disease management in poultry / Lewis G.D. by Lewis G.D [author. ]. Publisher: New Delhi : Oxford Book Company, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 636.5085 L673 2020] (1). Place hold Log in to add tags
		Food science and nutrition / Leigh Fisher. by Fisher, Leigh [author. ]. Publisher: Waltham Abbey Essex : Ed-Tech Press, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 F533 2019] (1). Place hold Log in to add tags

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