NMSCT catalog › Results of search for '(su:"Restaurants.")'

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		No cover image available Convention and banquet management / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad 642.4 T531 2020 c1] (2). Place hold Log in to add tags
		Food and beverage services : intermediate / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Eidtion.Publisher: New York : New Century Books, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 F686 2018 c.3] (4). Place hold Log in to add tags
		Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author. ]. Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 J56 2018 c.2 ] (1). Place hold Log in to add tags