Shelf-life studies in food science / Edited by: Laghulkar Anita Marotirao.

Publisher: Burlington; Delve Publishing: 2023Description: xviii, 234 p. col, illISBN: 9781774694770Subject(s): Shelf-life of food | Food—StorageDDC classification: 664.028
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RESERVE 		REFERENCE 664.028 S544 2023 (Browse shelf) Available 12357
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Includes bibliographical index (pp. 223-230).

600-699 Technology and Applied Science

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