NMSCT catalog › Results of search for 'ccl=(su:" Pastry.")'

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		Bread and pastry production : intermediate / 3G E-Learning. by 3G E-Learning [author. ]. Edition: 2nd Edition. Publisher: New York : New Century Books c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.81 B828 2018 c.1] (3). Place hold Log in to add tags
		No cover image available The pastry chef's guide : the secret to successful baking and decoration / Dustin Watts. by Watts, Dustin [author. ]. Publisher: New York : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.86 W348 2023] (1). Place hold Log in to add tags