The pastry chef's guide : the secret to successful baking and decoration / Dustin Watts.
By: Watts, Dustin [author. ]
Publisher: New York : Larsen & Keller, c2023Description: viii, 240p. : color illustrationsISBN: 9798888361313Subject(s): Cooking | Courses & Dishes | PastryDDC classification: 641.86 W348 2023| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.86 W348 2023 (Browse shelf) | 11915 | Available | 11915 |
Total holds: 0
Includes index.
600-699 Technology and Applied Science
There are no comments for this item.