The pastry chef's guide : (Record no. 1546)

000 -LEADER
fixed length control field 00619nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260210154106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798888361313
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86 W348 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Watts, Dustin.
Relator term author.
245 ## - TITLE STATEMENT
Title The pastry chef's guide :
Remainder of title the secret to successful baking and decoration /
Statement of responsibility, etc. Dustin Watts.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Larsen & Keller,
Date of publication, distribution, etc. c2023.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 240p. :
Other physical details color illustrations.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Cooking.
Personal name Courses & Dishes .
Personal name Pastry.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-10 11915   641.86 W348 2023 11915 2026-02-10 2026-02-10 Book