NMSCT catalog › Results of search for 'ccl=(su:"Food safety.")'

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		Frozen food technology / Patricia Alexandra B. Branco. by Branco, Patricia Alexandra B, author. Publisher: Canada ; Delve Publishing : 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02853 B816 2019 c.1] (2). Place hold Log in to add tags
		Handbook of food contamination and safety / Emmett Norton by Norton, Emmett [author.]. Publisher: New York : Murphy & Moore Publishing, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: GRef 363.192 N882 2023 c.2] (1). Place hold Log in to add tags
		3G handy guide : commercial cooking / 3G E-Learning. by 3G E-Learning [author. ]. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1). Place hold Log in to add tags
		Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author. ]. Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fil 647.95068 J56 2018 c.2 ] (1). Place hold Log in to add tags
		Food quality management / Emmett Norton by Norton, Emmett [author. ]. Publisher: New York : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 N882 2023] (1). Place hold Log in to add tags