3G handy guide : commercial cooking / 3G E-Learning.

By: 3G E-Learning [author. ]
Description: x, 248 p. : color illustrationsISBN: 9781984625649Subject(s): Cooking | Commercial cooking | Food preparation | Food service management | Kitchen management | Food safety | Catering | Hospitality industryDDC classification: 641.57 T531 2019
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Item type Current location Home library Collection Call number Vol info Status Date due Barcode Item holds
Book COLLEGE LIBRARY
COLLEGE LIBRARY
RESERVE 		NON-FICTION 641.57 T531 2019 (Browse shelf) 11056 Available 11056
Total holds: 0

Includes bibliographical references (246p.) and index.

600-699 Technology and Applied Science

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