Normal view MARC view ISBD view

3G E-Learning,

3G handy guide : commercial cooking / 3G E-Learning. - x, 248 p. : color illustrations.

Includes bibliographical references (246p.) and index.



ISBN: 9781984625649

Subjects--Personal Names:
Cooking.
Commercial cooking.
Food preparation.
Food service management.
Kitchen management.
Food safety.
Catering.
Hospitality industry.

Dewey Class. No.: 641.57 T531 2019