3G handy guide : (Record no. 1532)

000 -LEADER
fixed length control field 00777nam a22002657a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260210111403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984625649
040 ## - CATALOGING SOURCE
Original cataloging agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57 T531 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name 3G E-Learning,
Relator term author.
245 ## - TITLE STATEMENT
Title 3G handy guide :
Remainder of title commercial cooking /
Statement of responsibility, etc. 3G E-Learning.
300 ## - PHYSICAL DESCRIPTION
Extent x, 248 p. :
Other physical details color illustrations.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (246p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Cooking.
Personal name Commercial cooking.
Personal name Food preparation.
Personal name Food service management.
Personal name Kitchen management.
Personal name Food safety.
Personal name Catering.
Personal name Hospitality industry.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Cost, normal purchase price RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-10 Fastbooks 3893.00 11056   641.57 T531 2019 11056 2026-02-10 2026-02-10 Book