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Milton, Horace.

Food processing and preservation technology / Horace Milton. - New Delhi : Oxford Book Company, c2021. - vii,276p.

Includes bibliographical references (273-274p.) and index.



ISBN: 9789350306277

Subjects--Personal Names:
Food - Processing technology.
Food - Preservation technology.

Dewey Class. No.: 664.028 M662 2021