Food processing and preservation technology / Horace Milton.
By: Milton, Horace [author. ]
Publisher: New Delhi : Oxford Book Company, c2021Description: vii,276pISBN: 9789350306277Subject(s): Food - Processing technology | Food - Preservation technologyDDC classification: 664.028 M662 2021| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.028 M662 2021 (Browse shelf) | 12083 | Available | 12083 |
Total holds: 0
Includes bibliographical references (273-274p.) and index.
600-699 Technology and Applied Science
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