Food processing and preservation technology / (Record no. 1556)

000 -LEADER
fixed length control field 00626nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260211091033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260211b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350306277
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 M662 2021
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Milton, Horace.
Relator term author.
245 ## - TITLE STATEMENT
Title Food processing and preservation technology /
Statement of responsibility, etc. Horace Milton.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Oxford Book Company,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent vii,276p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (273-274p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food - Processing technology.
Personal name Food - Preservation technology.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Cost, normal purchase price RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-11 Great Books 5995.00 12083   664.028 M662 2021 12083 2026-02-11 2026-02-11 Book