Food production housekeeping and laundry operations / (Record no. 1536)

000 -LEADER
fixed length control field 00691nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260210132003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789352690510
040 ## - CATALOGING SOURCE
Original cataloging agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068 P197 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pant, Anoop.
Relator term author.
245 ## - TITLE STATEMENT
Title Food production housekeeping and laundry operations /
Statement of responsibility, etc. Dr. Anoop Pant.
250 ## - EDITION STATEMENT
Edition statement .
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Random Publications,
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 314p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (309-310p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food.
Personal name Food industry.
Personal name Housekeeping Management Operations.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-10 8025   647.94068 P197 2018 8025 2026-02-10 2026-02-10 Book