Food production housekeeping and laundry operations / Dr. Anoop Pant.
By: Pant, Anoop [author. ]
Publisher: New Delhi : Random Publications, c2018Edition: Description: viii, 314pISBN: 9789352690510Subject(s): Food | Food industry | Housekeeping Management OperationsDDC classification: 647.94068 P197 2018| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 647.94068 P197 2018 (Browse shelf) | 8025 | Available | 8025 |
Total holds: 0
Includes bibliographical references (309-310p.) and index.
600-699 Technology and Applied Science

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