Handbook of organic foods / Dr. Aarti Malhosia
By: Malhosia, Dr. Aarti
Publisher: New Delhi: Random Publications, c2021Description: viii, 282 p.: illISBN: 978-93-52697-40-3Subject(s): Nutrition | Health | Organic farming | Natural foods | Natural foods--PurchasingDDC classification: 641.302 M249 2021| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.302 M249 2021 (Browse shelf) | 12169 | Available | 12169 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
|
|
|
|
|
|
No cover image available | ||
| 639.8 B983 2020 Understanding aquaculture / | 639.8095 A656 2021 Aquaponics : principles and practices / | 640 T531 2019 3G handy guide : restaurant operations / | 641.302 M249 2021 Handbook of organic foods / | 641.303 S642 2019 Vegetable crops / | 641.5 A113 2018 Cookery : intermediate / | 641.502 M847 2023 The complete guide to cooking and baking / |
Includes bibliographical references (pp. 278-279) index.
600-699 Technology and Applied Science
Click on an image to view it in the image viewer
There are no comments for this item.