Hotel management quantity food recipes : Varinder Singh Rana.
By: Rana, Varinder Singh
Publisher: New Delhi: Random Publications, 2022Description: 296 pISBN: 9789393884626Subject(s): Quantity Cookery | Hotel Management | Food Service ManagementDDC classification: 641.57 R185 2022| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.57 R185 2022 (Browse shelf) | 12364 | Available | 12364 |
Total holds: 0
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| 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.5635 D252 2017 Weight loss surgery cookbook / | 641.57 A113 2018 Commercial cooking : advanced / | 641.57 R185 2022 Hotel management quantity food recipes : | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 641.57 T531 2019 3G handy guide : commercial cooking / | 641.589 M423 2017 Mastering knife skills / |
Include bibliographical reference (293-294pp) and index.
600-699 Technology and Applied Science
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