Shelf-life studies in food science / Edited by: Laghulkar Anita Marotirao.
Publisher: Burlington; Delve Publishing: 2023Description: xviii, 234 p. col, illISBN: 9781774694770Subject(s): Shelf-life of food | Food—StorageDDC classification: 664.028| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | REFERENCE | 664.028 S544 2023 (Browse shelf) | Available | 12357 |
Total holds: 0
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| 629.250 M379 2022 c.2 Automotive engines : an engineering perspective / | 641.654 T531 2019 Cookery : intermediate (in compliance with NC II) / | 658.15 R823 2019 Fundamentals of corporate finance / | 664.028 S544 2023 Shelf-life studies in food science / | 690.0286 I268 2020 Environmental management in construction projects / | Fil 305.242 S622 2019 c.1 The 21st century generation : "my # 1 (UNO) priority in life" (Aaphilosophical understanding of man & ethical recovery) | Fil 305.242 S622 2019 c.2 The 21st century generation : "my # 1 (UNO) priority in life" (Aaphilosophical understanding of man & ethical recovery) |
Includes bibliographical index (pp. 223-230).
600-699 Technology and Applied Science
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