Public house and beverage management / Edited by: Siddharth Bedi.
Contributor(s): Bedi, Siddharth [editor.]
Publisher: New Delhi; Random Publications: 2022Description: viii, 320 pISBN: 9789390780754Subject(s): Hospitality industry | Food service managementDDC classification: 647.95068| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 647.95068 P976 2022 (Browse shelf) | 12344 | Available | 12344 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 647.940688 N322 2022 Hospitality marketing / | 647.94608 T531 2018 Social media and internet for hotels / | 647.95068 E477 2022 Food and beverage management theory / | 647.95068 P976 2022 Public house and beverage management / | 647.95068 T531 2018 Social media and internet for restaurants and bars / | 647.95068 T531 2018 Social media and internet for banquet / | 647.95068 T531 2018 Social media and internet for café and bakery / |
Includes bibliographical index (pp. 317-318).
600-699 Technology and Applied Science
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